Our client is expanding their existing butchery into a fully operational retail butchery and is looking for an experienced Butchery Manager to lead the team. This is an excellent opportunity for a skilled butcher with strong leadership abilities who is passionate about quality products, customer service, and maintaining high operational standards.
Key Responsibilities:
• Perform professional cutting, trimming, boning and portioning of meat.
• Prepare and process a wide variety of meats, including:
– Beef
– Lamb
– Pork
– Chicken
– Processed meat products where applicable.
• Produce retail-ready cuts and value-added meat products.
• Ensure excellent product presentation and display standards.
• Maintain high standards of hygiene, food safety and sanitation.
• Operate and maintain butchery equipment safely and efficiently.
• Monitor stock rotation and minimize waste.
• Assist with stock control, receiving and quality inspections.
• Provide excellent customer service and product advice.
• Work effectively within a team while maintaining productivity and quality standards.
Minimum Requirements
• Minimum 5 years’ experience as a qualified or experienced butcher.
• Extensive knowledge of meat cuts, trimming and portion control.
• Experience in a retail or full-service butchery environment.
• Excellent knife skills and meat cutting techniques.
• Knowledge of food safety, hygiene and HACCP principles.
• Reliable, honest and able to work under pressure.
• Good communication and teamwork skills.
• Willing to work weekends and public holidays when required.
If you’re an experienced Butchery Manager who takes pride in delivering quality workmanship and leading a successful team, we’d love to hear from you.
Apply today by submitting your CV through Hello Hired.